American Brown Ale Recipe - Session Maple Leaf Caramel Amber

Recipe Info

Recipe Image

Session Maple Leaf Caramel Amber

by on
Extract
2 Gallon(s)
2.5 Gallon(s)
20 min
75%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dark Crystal 80L - UK, Belgian Amber Candi Syrup - BE , Chinook Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Maple Leaf Caramel Amber.

Fermentables

62% - Dry Malt Extract - Light - US
1.3
44
8
Extract
24% - Dark Crystal 80L - UK
0.5
33
80
Steep
14% - Belgian Amber Candi Syrup - BE
0.3
32
45
Late

Hops

Chinook
0.3
Pellet
FirstWort
20 min(s)
13
25.1
Chinook
0.3
Pellet
FlameOut
0 min(s)
13
0.0
Willamette
0.3
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains while bringing water to boil remove at 168*F
2.
Add Candi Syrup at 15 min of boil time (15 min left)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Maple Leaf Caramel Amber
American Brown Ale
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.038 OG
  • 1.009 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 16.3° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 123 per 12oz Calories
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