Belgian Tripel Recipe - Belgian Orange Tripel
Belgian Tripel
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Belgian Orange Tripel
by BlueySvensson on 9/25/2018
All Grain
23 Liter(s)
24.8927 Liter(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Caramel/Crystal 10 - US, Belgian Clear Candi Sugar - BE, Munich - Light 10L - US, Cascade Hops, Hallertau Hops, Whitelabs Belgian Strong Ale Yeast Homebrew Yeast, Corn Starch @ 15 min., Orange or Lemon peel, Coriander.
This recipe was cloned from Clone Of Belgian Orange Tripel.
6% - Caramel/Crystal 10 - US
29% - Belgian Clear Candi Sugar - BE
45% - Munich - Light 10L - US
Whitelabs Belgian Strong Ale Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Orange Tripel
Belgian Tripel
-
23.00
Gallons
Liters
Batch Size
-
24.89
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.082
OG
-
1.012
FG
-
30.9 IBU (brewgr)
Bitterness
-
0.38
BG:GU
-
10.0° SRM
Color
-
75%
Efficiency
-
9.0% ABV
Alcohol
-
278 per 12oz
Calories
Clone This Recipe
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