Belgian Golden Strong Ale Recipe - Belgian Strong Golden Ale

Recipe Info

Recipe Image

Belgian Strong Golden Ale

by on
All Grain
19 Liter(s)
25 Liter(s)
70 min
65%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Belgian Clear Candi Syrup - BE , Pale Ale - BE, Saaz Hops, Magnum Hops, Fermentis Safbrew S-33 Homebrew Yeast, MANGROVE JACKS M47 BELGIAN ABBEY Homebrew Yeast.

This recipe was cloned from Clone Of Belgian Strong Golden Ale.

Fermentables

67% - Pilsner - BE
5
36
2
Mash
13% - Wheat - BE
1
37
2
Mash
13% - Belgian Clear Candi Syrup - BE
1
46
1
Late
7% - Pale Ale - BE
0.5
38
3
Mash

Hops

Saaz
11.5
Pellet
Boil
10 min(s)
3.8
1.5
Magnum
20.5
Pellet
Boil
60 min(s)
12
23.4

Yeast

Fermentis Safbrew S-33
80%
MANGROVE JACKS M47 BELGIAN ABBEY
86%

Other Stuff

No other stuff in this recipe

Mash Steps

mashing
Decoction
66
90 min
Mash-Out
Infusion
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Strong Golden Ale
Belgian Golden Strong Ale
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.088 OG
  • 1.015 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 5.3° SRM Color
  • 65% Efficiency
  • 9.4% ABV Alcohol
  • 301 per 12oz Calories
Clone This Recipe

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