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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    67% - Pilsner - BE
    13% - Wheat - BE
    13% - Belgian Clear Candi Syrup - BE
    7% - Pale Ale - BE

    Hops

    Saaz
    1.5
    Magnum
    23.4

    Yeast

    Fermentis Safbrew S-33
    MANGROVE JACKS M47 BELGIAN ABBEY

    Other Stuff

    Irish Moss

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    Mash Steps

    mashing
    Mash-Out

    Special Instructions

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    1.
    2.
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    Recipe Facts

    Clone Of Belgian Strong Golden Ale
    Belgian Golden Strong Ale
    • 19.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.088 OG
    • 1.015 FG
    • 24.9 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 5.3° SRM Color
    • 65% Efficiency
    • 9.4% ABV Alcohol
    • 301 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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