Blonde Ale Recipe - Kveik V1

Recipe Info

Recipe Image

Kveik V1

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Magnum Hops, Saaz Hops, Kveik Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
50% 2 2-Row - US 37
Mash
50% 2 Pilsner - DE 38
Mash
4 kg

Hops

g variety type usage time AA   IBU  
8 Magnum Pellet Boil 60 minutes 12.0 12.5
30 Saaz Pellet Boil 15 minutes 3.8 7.4
38 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
8 Magnum Pellet 12.0
30 Saaz Pellet 3.8
38 g  

Yeast

name attenuation  
Kveik 84%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 68 60 minutes
 

Special Instructions

  1. Fermentation temp 40C°

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kveik V1
Blonde Ale
20.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.047
1.008
2.1° SRM
75%
19.9 IBU (tinseth)
0.42
5.1% ABV
154 per 12oz
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