Specialty IPA - Black IPA Recipe - Pine Tar
Specialty IPA - Black IPA
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Pine Tar
by McBrewgr on 9/24/2018
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Carafa III - DE, Rye - US, Flaked Oats - US, Chinook Hops, Warrior Hops, Centennial Hops, Columbus Hops, Simcoe Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Gypsum, Table Salt (NaCl), Epsom Salt, Calcium Chloride (CaCl2), Baking Soda, Chalk.
74% - Maris Otter Pale - UK
9% - Munich - Light 10L - US
Wyeast Northwest Ale 1332
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pine Tar
Specialty IPA - Black IPA
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.021
FG
-
59.2 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
36.6° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
235 per 12oz
Calories
Clone This Recipe
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