American Pale Ale Recipe - Rakau Pale Ale

Recipe Info

Recipe Image

Rakau Pale Ale

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
75%
Table sugar is used for priming to 2.2 atmospheres of CO2 at bottling. It's been added to fermentables so calculate the correct ABV.

Fermentables

33% - Pale 2-Row - CA
1.5
36
1
Mash
26% - Vienna - DE
1.2
37
4
Mash
26% - Pilsen - UK
1.2
36
1
Mash
8% - Honey Malt - CA
0.35
37
25
Mash
5% - Munich - UK
0.25
37
9
Mash
2% - Table Sugar - Sucrose - US
0.1
46
0
Late

Hops

Rakau
10
Pellet
Boil
60 min(s)
8.5
12.0
Rakau
10
Pellet
Boil
30 min(s)
8.5
9.2
Rakau
20
Pellet
Boil
10 min(s)
8.5
8.7
Rakau
20
Pellet
Boil
5 min(s)
8.5
4.8
Rakau
30
Pellet
FlameOut
0 min(s)
8.5
0.0
Rakau
30
Pellet
DryHop
10 day(s)
8.5
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

Saccharification Rest
Decoction
64
45 min
Saccharification Rest
Infusion
70
15 min
Sparge
Infusion
77
30 min

Special Instructions

1.
15L strike water at 73, 18L sparge at 77C
2.
Dry hop directly into primary at day 10, keep for 5 days
3.
Chill for 3-4 days then fine with gelatin
4.
Prime with sucrose for 2.2 atmospheres CO2
5.
Bottle condition for 2-3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rakau Pale Ale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 34.8 IBU (brewgr) Bitterness
  • 0.65 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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