Belgian Pale Ale Recipe - Belgian Pale Ale

Recipe Info

Recipe Image

Belgian Pale Ale

by on
All Grain
4 Liter(s)
6 Liter(s)
30 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Vienna - US, Carapils - DE, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Belgian IPA.

Fermentables

67% - Maris Otter Pale - UK
0.6
38
3
Mash
11% - Munich - Light 10L - US
0.1
35
10
Mash
11% - Vienna - US
0.1
36
4
Mash
11% - Carapils - DE
0.1
33
2
Mash

Hops

Saaz
5
Pellet
Boil
20 min(s)
3.4
6.4
Saaz
5
Pellet
Boil
10 min(s)
3.4
3.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 60 minutes at 66deg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale
Belgian Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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