Belgian Pale Ale Recipe - Belgian Pale Ale

Recipe Info

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Belgian Pale Ale

by on
All Grain
4 Liter(s)
6 Liter(s)
30 min
75%
Comments  Brew Sessions (0)
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Vienna - US, Carapils - DE, East Kent Goldings Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Belgian Pale Ale III.

Fermentables

% kg fermentable ppg   L   usage  
67% 0.6 Maris Otter Pale - UK 38
Mash
11% 0.1 Munich - Light 10L - US 35
10°
Mash
11% 0.1 Vienna - US 36
Mash
11% 0.1 Carapils - DE 33
Mash
0.9 kg

Hops

g variety type usage time AA   IBU  
5 East Kent Goldings Pellet Boil 30 minutes 5.8 13.9
5 Saaz Pellet Boil 20 minutes 3.4 6.4
5 Saaz Pellet Boil 10 minutes 3.4 3.8
2 East Kent Goldings Pellet Boil 10 minutes 5.8 2.6
17 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
7 East Kent Goldings Pellet 5.8
10 Saaz Pellet 3.4
17 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash 60 minutes at 66deg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale
Belgian Pale Ale
4.00 Gallons Liters
6.00 Gallons Liters  @  30  min
1.052
1.010
5.8° SRM
75%
26.8 IBU (tinseth)
0.52
5.4% ABV
172 per 12oz
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