Belgian Pale Ale Recipe - Belgian Pale Ale
Belgian Pale Ale
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Belgian Pale Ale
by Greshbrew on 9/23/2018
Recipe Type: All Grain
Batch Size: 4 Liter(s)
Boil Size: 6 Liter(s)
Boil Time: 30 min
Efficiency: 75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Vienna - US, Carapils - DE, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Belgian IPA .
67% - Maris Otter Pale - UK
11% - Munich - Light 10L - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Pale Ale
Belgian Pale Ale
4.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.052
OG
1.010
FG
26.8 IBU (tinseth)
Bitterness
0.52
BG:GU
5.8 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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