Sweet Stout Recipe - London Castle Porter

Recipe Info

Recipe Image

London Castle Porter

by on
All Grain
25 Liter(s)
30 Liter(s)
75 min
75%
London 1850 Porter

Fermentables

85% - Pale 2-Row - UK
4.97
36
2
Mash
15% - Chocolate - UK
0.88
34
425
Mash

Hops

Goldings
85
Pellet
Boil
75 min(s)
4.5
39.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Licorice
10
ml
Primary

Mash Steps

Infusion Mash
Infusion
67
90 min
Protein Rest
Infusion
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

London Castle Porter
Sweet Stout
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 42.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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