Peanut Butter Chocolate Stout Recipe
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Peanut Butter Chocolate Stout
by Alexjesus7 on 9/23/2018
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 80 - US, Chocolate Wheat Malt - DE, Roasted Barley - US, Carafa III - DE, Lactose - Milk Sugar - US, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, PB2, Cocoa nibs.
8% - Caramel/Crystal 80 - US
11% - Chocolate Wheat Malt - DE
4% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No mash steps in this recipe
Fermentation 68 degrees 2 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
Peanut Butter Chocolate Stout
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
38.0 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
51.9° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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