Belgian Pale Ale Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
All Grain
10 Liter(s)
20 Liter(s)
60 min
65%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Cara Malt - UK, Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

60% - Pale Ale - BE
1.5
38
3
Mash
40% - Cara Malt - UK
1
35
17
Mash

Hops

Goldings
20
Pellet
Boil
60 min(s)
5
25.4
Goldings
10
Pellet
Boil
5 min(s)
5
2.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
Belgian Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 10.9° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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