American Amber Ale Recipe - Autumn Bread
American Amber Ale
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Autumn Bread
by theCorner 9/19/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Carapils - Dextrine Malt - US, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Cascade Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.
78% - Maris Otter Pale - UK
4% - Carapils - Dextrine Malt - US
4% - Caramel/Crystal 80 - US
4% - Caramel/Crystal 120 - US
name
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 10/12/2018 by theCorner
Notes:
Just kegged it a couple of days ago and it turned out pretty nice. It’s not as sweet as I had hoped as I now think I should have used more caramel malts. But it has a very clean, bready, biscuity profile, which is certainly one of the characteristics I wanted. It’s also very young, so it should continue to get better as it ages over the next few weeks. I think I’d like to try this recipe again, but add some maple syrup to it. We’ll see.
Autumn Bread
American Amber Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.015
FG
37.1 IBU (tinseth)
Bitterness
0.63
BG:GU
14.6 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
197 per 12oz
Calories
Clone This Recipe
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