Cream Ale Recipe - Cream Ale Experiment
Cream Ale
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Cream Ale Experiment
by HenPecker on 9/19/2018
All Grain
11 Gallon(s)
14 Gallon(s)
90 min
73%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Rice Hulls - US, Willamette Hops, Wlp 080 Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cream Ale Experiment
Cream Ale
-
11.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.044
OG
-
1.011
FG
-
18.2 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
2.1° SRM
Color
-
73%
Efficiency
-
4.3% ABV
Alcohol
-
146 per 12oz
Calories
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