American Porter Recipe - CranRaz Thanksgiving Porter

Recipe Info

Recipe Image

CranRaz Thanksgiving Porter

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
72%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Extra Dark Crystal 160L - UK, Chocolate Malt - US, Black Malt - UK, Northern Brewer Hops, Willamette Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Raspberry, Cranberry.

Fermentables

83% - Maris Otter Pale - UK
10
38
3
Mash
8% - Extra Dark Crystal 160L - UK
1
33
160
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Black Malt - UK
0.5
28
500
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
30.2
Willamette
1
Pellet
Boil
30 min(s)
5
12.9
Fuggles
1
Pellet
Boil
5 min(s)
4.8
3.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Raspberry
2
lb
FlameOut
Cranberry
3
lb
FlameOut

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
Cool wort to 160 and steep blended cran/raz mix for 30 mins @160

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • DanBrown

    Tart berry flavor immediately evident with only steeping fruit and no secondary fermentation. Good mouth feel for a porter. Opaque.

    11/2/2018 10:18:06 AM

Recipe Facts

CranRaz Thanksgiving Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 46.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 41.2° SRM Color
  • 72% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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