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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Maris Otter Pale - UK
    8% - Extra Dark Crystal 160L - UK
    4% - Chocolate Malt - US
    4% - Black Malt - UK
    12 lb kg total fermentables

    Hops

    Northern Brewer
    30.2
    Willamette
    12.9
    Fuggles
    3.2
    3 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Raspberry
    Cranberry

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of CranRaz Thanksgiving Porter
    American Porter
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.016 FG
    • 46.3 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 41.2° SRM Color
    • 72% Efficiency
    • 6.2% ABV Alcohol
    • 216 per 12oz Calories

    Homebrew Style Guide

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