Belgian Dark Strong Ale Recipe - The way we walk - Belgium Dark Strong
Belgian Dark Strong Ale
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The way we walk - Belgium Dark Strong
by mel6721 on 9/17/2018
Recipe Type: All Grain
Batch Size: 15 Gallon(s)
Boil Size: 17 Gallon(s)
Boil Time: 80 min
Efficiency: 70%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Belgian D2 Candi Syrup - BE
, Crystal 40L - CA, Munich - Light 10L - US, Saaz Hops, Styrian Goldings Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient, Vanilla Bean.
This recipe was cloned from Bubonic Tonic-Belgian Dark Strong Ale .
11% - Belgian D2 Candi Syrup - BE
7% - Munich - Light 10L - US
name
White Labs Trappist Ale WLP500
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
The way we walk - Belgium Dark Strong
Belgian Dark Strong Ale
15.00
Gallons
Liters
Batch Size
17.00
Gallons
Liters
Boil Size
80
min
Boil Time
1.089
OG
1.021
FG
25.5 IBU (tinseth)
Bitterness
0.29
BG:GU
32.7 ° SRM
Color
70%
Efficiency
8.9 % ABV
Alcohol
310 per 12oz
Calories
Clone This Recipe
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