American Light Lager Recipe - Clear and Crisp

Recipe Info

Recipe Image

Clear and Crisp

by on
All Grain
32 Gallon(s)
33.5 Gallon(s)
60 min
75%
All Grain American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Wheat - US, Rice Hulls - US, Flaked Corn - US, Citra Hops, Lemon drop Hops, White Labs American Lager WLP840 Homebrew Yeast, Amylase Enzyme, Whirlock, Orange or Lemon peel.

Fermentables

53% - Pilsner - US
24
34
1
Mash
18% - Flaked Wheat - US
8
35
2
Mash
12% - Rice Hulls - US
5.3333
0
0
Mash
18% - Flaked Corn - US
8
37
1
Mash

Hops

Citra
5.3333
Pellet
Boil
5 min(s)
12
8.9
Lemon drop
10.6667
Pellet
FlameOut
0 min(s)
5.2
0.0

Yeast

White Labs American Lager WLP840
77%

Other Stuff

Amylase Enzyme
8
tsp
Mash
Whirlock
5.3333
each
Boil
Orange or Lemon peel
5.3333
each
Mash
Orange or Lemon peel
5.3333
each
Boil
Orange or Lemon peel
5.3333
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clear and Crisp
American Light Lager
  • 32.00 Gallons Liters Batch Size
  • 33.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.008 FG
  • 8.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 3.2% ABV Alcohol
  • 106 per 12oz Calories
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