Belgian Pale Ale Recipe - Toast Ale

Recipe Info

Recipe Image

Toast Ale

by on
All Grain
10 Liter(s)
15.6781 Liter(s)
60 min
67%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraHell - DE, P?o Seco Mascerado, Chinook Hops, Fermento Biol?gico Homebrew Yeast.

Fermentables

68% - Pale Ale - BE
2
38
3
Mash
8% - CaraHell - DE
0.25
33
10
Mash
24% - P?o Seco Mascerado
0.7
8
1
Mash

Hops

Chinook
10
Pellet
Boil
30 min(s)
12.5
24.3
Chinook
15
Pellet
Boil
0 min(s)
12.5
0.0

Yeast

Fermento Biol?gico
73%
Fermento Biol?gico
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toast Ale
Belgian Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 15.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 6.1° SRM Color
  • 67% Efficiency
  • 4.7% ABV Alcohol
  • 168 per 12oz Calories
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