Csoro Stout Recipe

Recipe Info

Recipe Image

Csoro Stout

by on
All Grain
35 Liter(s)
53 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, Chocolate - UK, Roasted Barley - UK, Carapils - DE, Taurus Hops, Saphir Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

32% - Pale Ale - DE
3
39
2
Mash
53% - Vienna - DE
5
37
4
Mash
5% - Chocolate - UK
0.5
34
425
Mash
5% - Roasted Barley - UK
0.5
29
550
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Taurus
30
Pellet
Boil
60 min(s)
15
29.1
Saphir
30
Pellet
Boil
15 min(s)
3.3
3.2

Yeast

Fermentis Safale US-05
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Csoro Stout
  • 35.00 Gallons Liters Batch Size
  • 53.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 41.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 213 per 12oz Calories
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