Vienna Lager Recipe - No 2

Recipe Info

Recipe Image

No 2

by on
All Grain
1 Gallon(s)
1.4 Gallon(s)
60 min
75%
Vienna Larger

Fermentables

56% - 2-Row - US
1
37
4
Mash
44% - Vienna - US
0.8
36
20
Mash

Hops

Wai-iti
0.12
Pellet
Boil
45 min(s)
3.5
7.4
Chinook
0.2
Pellet
Boil
10 min(s)
13
18.0

Yeast

White Labs California Ale WLP001
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No 2
Vienna Lager
  • 1.00 Gallons Liters Batch Size
  • 1.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 164 per 12oz Calories
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