Blood Orange Saison Recipe
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Blood Orange Saison
by FloridaGrit 9/13/2018
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 50%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Cara 20L - BE, Magnum Hops, Citra Hops, Wyeast French Saison 3711 Homebrew Yeast, Blood Orange Puree.
69% - Liquid Malt Extract - Pilsen - US
21% - Dry Malt Extract - Wheat - US
name
Wyeast French Saison 3711
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.013
FG
40.7 IBU (brewgr)
Bitterness
0.61
BG:GU
6.2 ° SRM
Color
50%
Efficiency
6.9 % ABV
Alcohol
223 per 12oz
Calories
Clone This Recipe
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