Märzen Recipe - Oktobergresh GALLON

Recipe Info

Recipe Image

Oktobergresh GALLON

by on
All Grain
4 Liter(s)
5 Liter(s)
60 min
75%
oktobergresh GALLON

This recipe was cloned from Marzen McFly.

Fermentables

67% - Vienna - US
0.6
36
4
Mash
0% - Pilsen - UK
0
36
1
Mash
11% - Munich - Dark 20L - US
0.1
35
20
Mash
22% - Pale 2-Row - US
0.2
37
1
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
5.7
Hallertau
10
Pellet
Boil
15 min(s)
4.5
14.1
Hallertau
5
Pellet
Boil
1 min(s)
4.5
0.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
r to Bake pumpkin with some spices and brown sugar to taste in oven for 15 minutes and add to mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktobergresh GALLON
Märzen
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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