Storm Surge Recipe

Recipe Info

Recipe Image

Storm Surge

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Turning the simply IPA kit into a NEIPA

This recipe was cloned from Simply IPA.

Fermentables

12% - Dry Malt Extract - Light - US
1
44
8
Extract
75% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
12% - Flaked Oats - US
1
37
1
Mash

Hops

Cascade
1
Pellet
Boil
20 min(s)
5.8
12.6
Citra
1
Pellet
Boil
5 min(s)
12
8.6
Mosaic
1
Pellet
Boil
5 min(s)
12.7
9.1
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
20 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
20 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
First dry hop should be done second half of fermentation process

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Storm Surge
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 190 per 12oz Calories
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