Cream Ale Recipe - Akkas Cream Ale 7 Dentaa style

Recipe Info

Recipe Image

Akkas Cream Ale 7 Dentaa style

by on
All Grain
54 Liter(s)
69 Liter(s)
90 min
86%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Flaked Oats - US, Nugget Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Akkas Cream Ale 6.

Fermentables

62% - Pilsner - DE
7
38
1
Mash
33% - Flaked Corn - US
3.7
37
1
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Nugget
22.5
Pellet
Boil
100 min(s)
14.2
15.4

Yeast

Danstar Nottingham
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Cream Ale 7 Dentaa style
Cream Ale
  • 54.00 Gallons Liters Batch Size
  • 69.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.2° SRM Color
  • 86% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
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