Pre-Prohibition Porter Recipe - American Pilsner V2

Recipe Info

Recipe Image

American Pilsner V2

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Corn Meal, 2-Row - US, Magnum Hops, Saaz Hops, Fermentis Saflager S-189 Homebrew Yeast.

This recipe was cloned from American Pilsner V1.

Fermentables

23% - Corn Meal
1
37
1
Mash
77% - 2-Row - US
3.4
37
1
Mash

Hops

Magnum
14
Pellet
Boil
60 min(s)
12
21.1
Saaz
30
Pellet
Boil
20 min(s)
3.2
7.3

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Total water 31 L
2.
Mash water 12 L
3.
Boil corn meal in 9 L water for 20 m, then add 3 L water to get strike water temp

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Chananel

    Done

    9/19/2018 11:36:15 AM

Recipe Facts

American Pilsner V2
Pre-Prohibition Porter
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.008 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 168 per 12oz Calories
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