American Brown Ale Recipe - Porter test 1
American Brown Ale
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Porter test 1
by kcote84 on 9/10/2018
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Malt - UK, Munich - Light 10L - US, Chocolate Malt - US, Caramel/Crystal 10 - US, Brown Sugar - US, Corn Sugar (Dextrose) - US, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast, organic cocoa powder, Vanilla Extract, Yeast Nutrient.
This recipe was cloned from La taniere - Clone Of Chocolate Vanilla Porter.
9% - Munich - Light 10L - US
4% - Caramel/Crystal 10 - US
2% - Corn Sugar (Dextrose) - US
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Porter test 1
American Brown Ale
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
32.1 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
20.3° SRM
Color
-
80%
Efficiency
-
5.5% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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