This recipe has been brewed 1 time(s)
Brew Session: Hazy Juicy NEIPA 3.0
Astroman
9/15/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
5.5G Strike @172F Mash @ 158. 5G Sparge. Resulted in 8G at 13.5 brix or 1.0547 SG. Set fermenter to 58F for 24H. 9/16 62F for 24H (signs of airlock activity). 9/17 Raised therm to 64F (wort measured 66). 9/18 Added 3OZ Dry Hops (Amarillo,Simcoe,Mosaic) Removed 9/23. 9/25 Added 2OZ Dry Hops (Amarillo,Mosaic) and took gravity reading 1.14.
Recipe Facts
Hazy Juicy NEIPA 3.0
American IPA
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.018 FG
- 28.2 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 5.1° SRM Color
- 73% Efficiency
- 6.4% ABV Alcohol
- 234 per 12oz Calories