Hazy Juicy NEIPA 3.0 Brew Session

Brew Session Info

9/15/2018
(Include any important notes from brew day until tasting)

5.5G Strike @172F Mash @ 158. 5G Sparge. Resulted in 8G at 13.5 brix or 1.0547 SG. Set fermenter to 58F for 24H. 9/16 62F for 24H (signs of airlock activity). 9/17 Raised therm to 64F (wort measured 66). 9/18 Added 3OZ Dry Hops (Amarillo,Simcoe,Mosaic) Removed 9/23. 9/25 Added 2OZ Dry Hops (Amarillo,Mosaic) and took gravity reading 1.14.

Water Infusion

Brew Session Specific

15.25 lb kg
40 °FC
°FC
1.33 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.14 gals liters
6.29 gals liters
5.32 gals liters
-5.73 °FC
-5.73 °FC
3.03 gals liters
4.82 gals liters
7.70 gals liters

Mash / Boil

Mash

6 PH
158 °FC
154 °FC
60 minutes

Boil

1.055 1.059 (estimated)
8 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
7 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.062.

You wanted an OG of 1.068. It looks like it will be under.

Fermentation

6.5 gallons liters 6.00 (gallonsliters estimated)
1.061 (1.068 predicted)
1.012 (1.018 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Hazy Juicy NEIPA 3.0
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.1° SRM Color
  • 73% Efficiency
  • 6.4% ABV Alcohol
  • 234 per 12oz Calories
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