I Dream of Wheaties Recipe

Recipe Info

Recipe Image

I Dream of Wheaties

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Viking Pilsner Malt, Weyermann German Pilsner, Viking Pale Ale Malt, "Quick Oats", Weyermann Light Munich, Magnum Hops, Imperial B51 Workhorse Homebrew Yeast.

Fermentables

44% - Flaked Wheat - US
4.625
35
2
Mash
19% - Viking Pilsner Malt
2
33
2
Mash
18% - Weyermann German Pilsner
1.9
38
2
Mash
11% - Viking Pale Ale Malt
1.2
33
3
Mash
6% - "Quick Oats"
0.625
37
2
Mash
1% - Weyermann Light Munich
0.1
38
6
Mash

Hops

Magnum
0.3
Pellet
Boil
90 min(s)
11.9
13.6

Yeast

Imperial B51 Workhorse
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Alpha Saccharification
Infusion
144
60 min
Beta Saccharification
Infusion
162
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

ElLupulitoBandito

Tasted on 9/30/2018 by ElLupulitoBandito

Notes:

Not bad. Translucent, straw gold color with slight head but great lacing. Aroma is clean, sweet, fruity with notes of banana, apple and anise. Flavor is clean, malty-sweet with apple and pear esters. Dry, slightly tart with low bitterness and a touch of astringency. Wouldn't use this yeast strain for a style which requires distinct ester/phenol presence as they are subdued. Good beer though, easy drinker!

Recipe Facts

I Dream of Wheaties
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.2° SRM Color
  • 78% Efficiency
  • 5.8% ABV Alcohol
  • 191 per 12oz Calories
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