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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    44% - Flaked Wheat - US
    19% - Viking Pilsner Malt
    18% - Weyermann German Pilsner
    11% - Viking Pale Ale Malt
    6% - "Quick Oats"
    1% - Weyermann Light Munich
    10.45 lb kg total fermentables

    Hops

    Magnum
    13.6
    0.3 oz g total hops

    Yeast

    Imperial B51 Workhorse

    Other Stuff

    Irish Moss

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    Mash Steps

    Alpha Saccharification
    Beta Saccharification

    Special Instructions

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    Recipe Facts

    Clone Of I Dream of Wheaties
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.013 FG
    • 13.6 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 4.2° SRM Color
    • 78% Efficiency
    • 5.8% ABV Alcohol
    • 191 per 12oz Calories

    Homebrew Style Guide

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