Saison Recipe - Belgian Summer

Recipe Info

Recipe Image

Belgian Summer

by on
All Grain
19 Liter(s)
19.6052 Liter(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, CaraHell - DE, Cane Sugar - US, Columbus Hops, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Lucky Red Irish Red Ale.

Fermentables

83% - Pilsner - DE
3.5
38
1
Mash
6% - Flaked Oats - US
0.25
37
1
Mash
6% - CaraHell - DE
0.25
33
10
Mash
5% - Cane Sugar - US
0.2
46
1
Late

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
20.0
Cascade
20
Pellet
Boil
10 min(s)
5.8
5.6
Cascade
30
Pellet
Boil
5 min(s)
5.8
4.6

Yeast

Fermentis Safbrew T-58
80%

Other Stuff

Orange or Lemon peel
2
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Summer
Saison
  • 19.00 Gallons Liters Batch Size
  • 19.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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