Weissbier Recipe - German Wheat
Weissbier
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German Wheat
by Dougbie on 9/10/2018
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Rolled Oats - US, Flaked Wheat - US, Acidulated Malt - DE
, Bohemian Pilsner - DE, Wheat - BE, Vienna - DE, Hallertau Hops, Mangrove Jack M20 German Wheat Homebrew Yeast, Gypsum.
2% - Acidulated Malt - DE
5% - Bohemian Pilsner - DE
name
Mangrove Jack M20 German Wheat
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.016
FG
11.9 IBU (tinseth)
Bitterness
0.22
BG:GU
4.3 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
184 per 12oz
Calories
Clone This Recipe
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