American Pale Ale Recipe - Clone Of APA partial mash

Recipe Info

Recipe Image

Clone Of APA partial mash

by on
All Grain
18 Liter(s)
10 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
PALE IN COMPARISON

This recipe was cloned from APA partial mash.

Fermentables

% kg fermentable ppg   L   usage  
33% 1.5 Pale Ale - BE 38
Mash
22% 1 Maris Otter Pale - UK 38
Mash
0% 0 Chocolate - UK 34
425°
Mash
44% 2 Pilsen - UK 36
Mash
4.5 kg

Hops

g variety type usage time AA   IBU  
20 Amarillo Pellet Boil 15 minutes 9.0 11.7
30 East Kent Goldings Pellet Boil 0 minutes 5.5 0.0
50 Saaz Pellet Boil 60 minutes 3.8 24.9
100 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
20 Amarillo Pellet 9.0
30 East Kent Goldings Pellet 5.5
50 Saaz Pellet 3.8
100 g  

Yeast

name attenuation  
Fermentis Safale US-05 75%
 

Other Stuff

amount unit name usage
0.001 kg Protafloc Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of APA partial mash
American Pale Ale
18.00 Gallons Liters
10.00 Gallons Liters  @  60  min
1.058
1.015
4.1° SRM
75%
36.6 IBU (tinseth)
0.63
5.6% ABV
195 per 12oz
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