American Pale Ale Recipe - Clone Of APA partial mash

Recipe Info

Recipe Image

Clone Of APA partial mash

by on
All Grain
18 Liter(s)
10 Liter(s)
60 min
75%
PALE IN COMPARISON

This recipe was cloned from APA partial mash.

Fermentables

33% - Pale Ale - BE
1.5
38
3
Mash
22% - Maris Otter Pale - UK
1
38
3
Mash
0% - Chocolate - UK
0
34
425
Mash
44% - Pilsen - UK
2
36
1
Mash

Hops

Amarillo
20
Pellet
Boil
15 min(s)
9
11.7
East Kent Goldings
30
Pellet
Boil
0 min(s)
5.5
0.0
Saaz
50
Pellet
Boil
60 min(s)
3.8
24.9

Yeast

Fermentis Safale US-05
75%

Other Stuff

Protafloc
0.001
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of APA partial mash
American Pale Ale
  • 18.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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