This recipe has been brewed 1 time(s)
Brew Session: Urbob
DocPossum
9/9/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Urbob
Cream Ale
- 5.00 Gallons Liters Batch Size
- 5.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.014 FG
- 19.5 IBU (tinseth) Bitterness
- 0.32 BG:GU
- 2.6° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 205 per 12oz Calories