Belgian Tripel Recipe - Tripel Threat

Recipe Info

Recipe Image

Tripel Threat

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
65%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Clear Candi Syrup - BE , Caramel/Crystal 60 - US, Rhythm Hops, Mangrove Jack M-31 Homebrew Yeast, Gypsum.

Fermentables

85% - 2-Row - US
10
37
1
Mash
13% - Belgian Clear Candi Syrup - BE
1.5
32
1
Late
2% - Caramel/Crystal 60 - US
0.2
36
60
Mash

Hops

Rhythm
0.5
Pellet
Boil
20 min(s)
14.4
18.0
Rhythm
1
Pellet
Boil
5 min(s)
14.4
11.8
Rhythm
0.5
Pellet
Boil
10 min(s)
14.4
10.8
Rhythm
0.5
Pellet
Boil
15 min(s)
14.4
14.7
Rhythm
1.5
Pellet
FlameOut
0 min(s)
14.4
0.0

Yeast

Mangrove Jack M-31
77%

Other Stuff

Gypsum
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel Threat
Belgian Tripel
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.022 FG
  • 55.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 6.2° SRM Color
  • 65% Efficiency
  • 9.7% ABV Alcohol
  • 343 per 12oz Calories
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