English IPA Recipe - FournierBrew - English IPA - No Frills

Recipe Info

Recipe Image

FournierBrew - English IPA - No Frills

by on
All Grain
21.5 Liter(s)
24.809 Liter(s)
60 min
72%
English IPA

Fermentables

83% - Pale Ale - US
5
37
3
Mash
8% - CaraMunich - BE
0.5
34
56
Mash
8% - Pilsen - UK
0.5
36
1
Mash

Hops

Fuggles
47
Pellet
Boil
60 min(s)
4.8
24.0
Admiral
25
Pellet
Boil
10 min(s)
14.9
14.4
Admiral
25
Pellet
Boil
5 min(s)
14.9
7.9
Admiral
25
Pellet
DryHop
6 day(s)
14.9
0.0
Admiral
25
Pellet
DryHop
3 day(s)
14.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
64
75 min
Mash-Out
Decoction
75
45 min

Special Instructions

1.
Primary Ferment at 19C for 4 days
2.
Secondary Ferment at 18C for 10 days
3.
Tertiary Ferment at 10C for 3 days
4.
Maturation at 3C for 7 days
5.
Priming 6g/L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FournierBrew - English IPA - No Frills
English IPA
  • 21.50 Gallons Liters Batch Size
  • 24.81 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 46.3 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 10.5° SRM Color
  • 72% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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