American IPA Recipe - Red Spring

Recipe Info

Recipe Image

Red Spring

by on
All Grain
6 Gallon(s)
7.25 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 60 - US, belgian biscuit, Belgian Aromatic - BE, Melanoidin Malt - US, Willamette Hops, Tettnang Hops, Apollo Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

48% - 2-Row - US
5
36
2
Mash
29% - Maris Otter Pale - UK
3
38
3
Mash
10% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - belgian biscuit
0.5
36
32
Mash
5% - Belgian Aromatic - BE
0.5
36
26
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.4
Tettnang
1
Pellet
Boil
45 min(s)
4.5
14.3
Apollo
1
Pellet
Boil
5 min(s)
0
0.0
Apollo
1.5
Pellet
DryHop
7 day(s)
0
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ctorx

    How did this turn out?

    11 years ago
  • gerald

    It was very good. I added grapefruits to the second ferm. It really was the right thing to set all the flavors.

    11 years ago

Recipe Facts

Red Spring
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 31.7 IBU (brewgr) Bitterness
  • 0.66 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.010
IBU 0
120
IBU: 40-70 / Your IBU: 32
SRM 0
40
SRM: 6-14 / Your SRM: 11.6
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.66

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