Märzen Recipe - September Marzen
Märzen
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https://brewgr.com/Media/img/mug/7_t.jpg
September Marzen
by MaisyBock on 9/8/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Munich - Dark 20L - US, Tettnang Hops, Fermentis Saflager S-23 Homebrew Yeast.
15% - Munich - Dark 20L - US
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.010
FG
-
13.9 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
7.5° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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