Pliny Shmoo DIPA Recipe

Recipe Info

Recipe Image

Pliny Shmoo DIPA

by on
All Grain
5.9 Gallon(s)
7.5 Gallon(s)
90 min
70%
"pliny clone"

Fermentables

85% - 2-Row - US
14
37
2
Mash
2% - Crystal 40L - CA
0.375
34
40
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Magnum
2
Pellet
Boil
90 min(s)
12
66.2
Simcoe
1
Pellet
Boil
45 min(s)
13
30.8
Columbus
1
Pellet
Boil
30 min(s)
15
29.7
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
1.5
Pellet
DryHop
13 day(s)
15
0.0
Centennial
1
Pellet
DryHop
13 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
13 day(s)
13
0.0
Columbus
1.5
Pellet
DryHop
5 day(s)
15
0.0

Yeast

White Labs California Ale WLP001
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pliny Shmoo DIPA
  • 5.90 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.016 FG
  • 126.8 IBU (tinseth) Bitterness
  • 1.70 BG:GU
  • 6.0° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 255 per 12oz Calories
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