Honey Ale Recipe

Recipe Info

Recipe Image

Honey Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Used honey malt

Fermentables

62% - Bohemian Pilsner - DE
7
38
1
Mash
27% - 2-Row - US
3
37
1
Mash
11% - Honey Malt - CA
1.2
37
25
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9.4
16.5
Centennial
0.5
Pellet
Boil
20 min(s)
7.7
8.2
Willamette
1
Pellet
Boil
20 min(s)
3.8
8.1
Willamette
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Lactic Acid
5
oz
Mash
Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 6.3° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 200 per 12oz Calories
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