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Weissbier Recipe - Goog Olmenhorst Apple Weizen

Recipe Info

Recipe Image

Goog Olmenhorst Apple Weizen

by BrewBrain on 9/6/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 12 Liter(s)

Boil Size: 18 Liter(s)

Boil Time: 75 min

Efficiency: 80%

All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Tarwemout (4 EBC), Pilsmout (3 EBC), Munichmout (20 EBC), Tettnang Hops, Amarillo Hops, Azacca Hops, Lallemand Munich Classic Wheat Beer Homebrew Yeast, Apple juice.

This recipe was cloned from Goog hefe weizen.

Fermentables

60% - Tarwemout (4 EBC)

lbkg 1.285

ppg 35

L 2

use Mash

33% - Pilsmout (3 EBC)

lbkg 0.715

ppg 35

L 2

use Mash

7% - Munichmout (20 EBC)

lbkg 0.145

ppg 35

L 10

use Mash

2.145 lb kg total fermentables

Hops

Tettnang

oz g 10

type Leaf

usage FirstWort

time 75 min(s)

AA 4.5

IBU 9.7

Tettnang

oz g 25

type Leaf

usage Boil

time 5 min(s)

AA 4.5

IBU 4.6

Amarillo

oz g 10

type Leaf

usage FlameOut

time 0 min(s)

AA 9

IBU 0.0

Azacca

oz g 20

type Leaf

usage DryHop

time 7 day(s)

AA 12.7

IBU 0.0

65 oz g total hops

IBU Formula:

Yeast

name Lallemand Munich Classic Wheat Beer

attenuation 78%

Other Stuff

Apple juice

amount 400

unit ml

usage Boil

Mash Steps

1

heat Direct Heat

temp °F temp °C 42

time 10 min

2

heat Direct Heat

temp °F temp °C 63

time 30 min

3

heat Direct Heat

temp °F temp °C 73

time 30 min

4

heat Direct Heat

temp °F temp °C 78

time 5 min

Special Instructions

1.

Hallertau @ start

2.

Cascade @ 60 min

3.

Orange and lemongrass @ 60 min

4.

Verder voor de kruidnagel een lage begintemperatuur kiezen, in mijn geval 18 ?C en voor de banaan een hoge eindtemperatuur kiezen 24,5 ?C.

5.

1085 na maisch, 72mm na koken, 32 cm dia 5.8 liter 4 water erbij eind1.048

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goog Olmenhorst Apple Weizen

Weissbier

12.00 Gallons Liters Batch Size
18.00 Gallons Liters Boil Size
75 min Boil Time
1.042 OG
1.009 FG
14.4 IBU (tinseth) Bitterness
0.34 BG:GU
3.7° SRM Color
80% Efficiency
4.2% ABV Alcohol
137 per 12oz Calories

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