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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    60% - Tarwemout (4 EBC)
    33% - Pilsmout (3 EBC)
    7% - Munichmout (20 EBC)
    2.145 lb kg total fermentables

    Hops

    Tettnang
    9.7
    Tettnang
    4.6
    Amarillo
    0.0
    Azacca
    0.0
    65 oz g total hops

    Yeast

    Lallemand Munich Classic Wheat Beer

    Other Stuff

    Apple juice

    Mash Steps

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    3
    4

    Special Instructions

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    Recipe Facts

    Clone Of Goog Olmenhorst Apple Weizen
    Weissbier
    • 12.00 Gallons Liters Batch Size
    • 18.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.042 OG
    • 1.009 FG
    • 14.4 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 3.7° SRM Color
    • 80% Efficiency
    • 4.2% ABV Alcohol
    • 137 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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