American Porter Recipe - Clone Of Chocolate Maple Porter
American Porter
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Clone Of Chocolate Maple Porter
by Brewer 116649 on 9/5/2018
Recipe Type: All Grain
Batch Size: 8 Liter(s)
Boil Size: 11.5 Liter(s)
Boil Time: 60 min
Efficiency: 53%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Crystal 15L - UK, Black Patent Malt - UK, Maple Syrup - US, Columbus Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Chocolate Maple Porter .
53% - Maris Otter Pale - UK
9% - Black Patent Malt - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Chocolate Maple Porter
American Porter
8.00
Gallons
Liters
Batch Size
11.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.013
FG
29.0 IBU (tinseth)
Bitterness
0.46
BG:GU
81.3 ° SRM
Color
53%
Efficiency
6.5 % ABV
Alcohol
210 per 12oz
Calories
Clone This Recipe
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