American Porter Recipe - Chocolate Maple Porter

Recipe Info

Recipe Image

Chocolate Maple Porter

by on
All Grain
4.1 Liter(s)
7.6 Liter(s)
60 min
53%
Scaled version of Brooklyn Brew Shop's, only using Maris Otter (rather than 2-row) and Columbus for Hops (rather than fuggles).

Fermentables

53% - Maris Otter Pale - UK
0.783
38
3
Mash
13% - Chocolate - UK
0.196
34
425
Mash
9% - Crystal 15L - UK
0.131
34
15
Mash
9% - Black Patent Malt - UK
0.131
25
500
Mash
17% - Maple Syrup - US
0.246
30
35
Late

Hops

Columbus
3
Pellet
Boil
60 min(s)
15
24.9
Columbus
1
Pellet
Boil
15 min(s)
15
4.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Maple Porter
American Porter
  • 4.10 Gallons Liters Batch Size
  • 7.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 81.3° SRM Color
  • 53% Efficiency
  • 6.5% ABV Alcohol
  • 210 per 12oz Calories
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