Cream Ale Recipe - Cream Ale No.2
Cream Ale
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Cream Ale No.2
by TrueNorthStrongAndBeers on 9/5/2018
Recipe Type: All Grain
Batch Size: 3.7 Gallon(s)
Boil Size: 4.95 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Corn - US, Munich Light - DE, Hallertau Hops, White Labs California Ale WLP001 Homebrew Yeast, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
54% - Bohemian Pilsner - DE
name
White Labs California Ale WLP001
name
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.70
Gallons
Liters
Batch Size
4.95
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.010
FG
23.2 IBU (tinseth)
Bitterness
0.47
BG:GU
4.2 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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