American Porter Recipe - Whitbreads London Porter circa 1850
American Porter
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Whitbreads London Porter circa 1850
by Rotherwood9 on 9/5/2018
All Grain
4.5 Liter(s)
6 Liter(s)
60 min
75%
Robust Porter
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Whitbreads London Porter circa 1850
American Porter
-
4.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.016
FG
-
52.6 IBU (tinseth)
Bitterness
-
0.84
BG:GU
-
33.9° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
213 per 12oz
Calories
Clone This Recipe
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