American Porter Recipe - Whitbreads London Porter circa 1850

Recipe Info

Recipe Image

Whitbreads London Porter circa 1850

by on
All Grain
4.5 Liter(s)
6 Liter(s)
60 min
75%
Robust Porter

Fermentables

79% - Pale 2-Row - UK
1.02
36
2
Mash
16% - Brown Malt - UK
0.2
33
65
Mash
5% - Black Malt - UK
0.07
28
500
Mash

Hops

Fuggles
28
Pellet
Boil
90 min(s)
3.5
52.6

Yeast

Whitbread Ale Yeast
75%

Other Stuff

Yeast Nutrient
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whitbreads London Porter circa 1850
American Porter
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 52.6 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 33.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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