Irish Red Ale Recipe - One-Eye Irish Red Ale

Recipe Info

Recipe Image

One-Eye Irish Red Ale

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraRed - DE, Biscuit Malt - BE, Flaked Wheat - US, Roasted Barley - US, Willamette Hops, East Kent Goldings Hops, Muntons Muntons Premium Gold Homebrew Yeast, Irish Moss.

Fermentables

77% - Maris Otter Pale - UK
3.75
38
3
Mash
5% - CaraRed - DE
0.25
35
20
Mash
10% - Biscuit Malt - BE
0.5
36
23
Mash
5% - Flaked Wheat - US
0.25
35
2
Mash
3% - Roasted Barley - US
0.125
25
300
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
16.5
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
9.0

Yeast

Muntons Muntons Premium Gold
80%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB 4 gallons @153 degrees F for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

One-Eye Irish Red Ale
Irish Red Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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