Irish Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
90%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Chocolate Malt - US, Pale Ale - BE, Flaked Barley - US, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

11% - Roasted Barley - US
1
25
300
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
74% - Pale Ale - BE
7
38
3
Mash
11% - Flaked Barley - US
1
32
2
Mash

Hops

No hops in this recipe

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3.33G to 165° hold at 153° 60min
2.
Sparge 5.85G at 170° ish
3.
Collect 7G boil 60min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
Irish Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 31.4° SRM Color
  • 90% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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