Irish Stout Recipe - Stout
Irish Stout
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Stout
by dustinandre on 9/4/2018
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 90%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Chocolate Malt - US, Pale Ale - BE, Flaked Barley - US, White Labs Irish Ale WLP004 Homebrew Yeast.
11% - Roasted Barley - US
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
3.33G to 165° hold at 153° 60min
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.012
FG
42.4 IBU (tinseth)
Bitterness
0.83
BG:GU
31.4 ° SRM
Color
90%
Efficiency
5.0 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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