Märzen Recipe - Clone Of Oktoberfest

Recipe Info

Recipe Image

Clone Of Oktoberfest

by on
All Grain
21 Liter(s)
28 Liter(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pale Ale - DE, Wheat Malt - DE, Vienna - US, Munich - Dark 20L - US, Carapils - DE, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc.

This recipe was cloned from Oktoberfest.

Fermentables

25% - Bohemian Pilsner - DE
1.3
38
1
Mash
19% - Pale Ale - DE
1
39
2
Mash
9% - Wheat Malt - DE
0.5
37
2
Mash
19% - Vienna - US
1
36
4
Mash
9% - Munich - Dark 20L - US
0.5
35
20
Mash
19% - Carapils - DE
1
33
2
Mash

Hops

Hallertau
40
Pellet
Boil
60 min(s)
4
18.1
Hallertau
10
Pellet
Boil
10 min(s)
4
1.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4.2g each Gypsum, CaCl, Table Salt. 2.5g Epsom.
2.
mash with 10gal @164.5, 2 gal mash out, 6 gal sparge
3.
3gal absorption

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Oktoberfest
Märzen
  • 21.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

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