American Amber Ale Recipe - Session Buiscuity Beer

Recipe Info

Recipe Image

Session Buiscuity Beer

by on
Extract
2 Gallon(s)
1 Gallon(s)
30 min
75%
Attempt at biscuity beer. Recipe from homebrew talk.

Fermentables

50% - Dry Malt Extract - Light - US
1
44
8
Extract
15% - Caramel/Crystal 60 - US
0.3
36
60
Steep
15% - Victory Malt - US
0.3
34
28
Steep
10% - Carapils - Dextrine Malt - US
0.2
33
1
Steep
10% - Maltodextrin - US
0.2
39
0
Late

Hops

Cascade
0.5
Pellet
FirstWort
30 min(s)
5.8
24.7
Cascade
0.2
Pellet
Boil
5 min(s)
5.8
2.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains while bringing water to temp, remove at 168*F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Buiscuity Beer
American Amber Ale
  • 2.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.033 OG
  • 1.006 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 106 per 12oz Calories
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